Live from the Lab: Stories of Animal Ancestors
Have you ever wanted to travel back in time and understand how animal life came to be? This series might be your best chance. Join researchers as they ask the same overarching question: what did animal ancestors look like? In an attempt to answer this question, we will discuss modern methods in science, take a look at the fossil record, how cells shape the bodies of different animals and how they evolve. Bring along your burning questions on the origins and evolution of animal life and join in the discussion.
POSITION FILLED: Graduate Research Assistant: Early Stage Researcher – Living Systems Institute
A Graduate Research Assistant Early Stage Researcher post is available immediately until the end of December 2021 at the Exeter Campus funded as part of an EU H2020 Marie-Sklodowska Curie Innovative Training Network. The one year post includes a PhD programme within the College of Life and Environmental Sciences.
POSITION FILLED: EvoCELL Short term Early Stage Researcher (MSCA): User Experience/lnteraction designer for the development of an online exhibition prototype
Our Mission: Discovering and describing /ife and earth – with peop/e, through dia/ogue. The Museum für Naturkunde – Leibniz Institute tor Evolution and Biodiversity Science is an excellent and integrated research museum within the Leibniz Association. lts...Veda pre všetkých & encounters outside the comfort zone
When basic experiments are not so basic and when your eyes are biased by your hypothesis. Let’s keep our minds and (re)sources open 😉
Position filled: Bioinformatics Trainee – EvoCELL Short-term Early Stage Researcher (MSCA)
About the team/job The position is available from the EvoCELL Marie Skłodowska-Curie Innovative Training Network (www.evocell-itn.eu). EvoCELL comprises 12 European partner laboratories working together to investigate the evolution of animal cell types by comparative...Pause for a pint in pandemic times
How we zoom in on each other in challenging times, how I joined Norwegian pint to talk about Red sausages and past&present
Recent Comments